01 · Between the Sierra Nevada and the Mediterranean
High-altitude vines. The slopes of the Contraviesa. Where everything begins.
Discover our land

Vineyards up to 1,300 metres between the Sierra Nevada and the Mediterranean.
Today's wind: levante11 km/h from the east · 12 °Con the hill, right now · data MET Norway
With levante, a crisp whiteMarqués de la Contraviesa Blanco Ecológico · 10,00 €The Sierra Nevada on one side, the Mediterranean on the other. Between them our vines reach 1,300 metres, among mainland Spain’s highest vineyard elevations. The sun on the south-facing slopes ripens the grapes; cooler nights slow that process and help the fruit retain its acidity. That freshness carries through to the glass.
Our chapter at Cuatro Vientos began in 2004. The project brings vineyard work, winemaking and ageing together on the estate, and welcomes visitors to share the wine culture of the Contraviesa: in the museum, at a tasting and around the table.

A journey through our home
See the wines01 · Between the Sierra Nevada and the Mediterranean
High-altitude vines. The slopes of the Contraviesa. Where everything begins.
Discover our land

03 · One voice calls. Another answers.
In Murtas, wit is sung. Poetry composed on the spot, passed from one voice to another, bringing listeners together.
Discover the trovo
Five ranges · 21 wines
One winery, five ways of belonging here. Each range wears the colour of its label.

01 · D.O.P. Granada
The house wine. The one you open when someone important comes round.
Whites, reds with time in oak, a naturally sweet wine named Josefina and a traditional-method sparkling wine. The flagship range of Cuatro Vientos.
02 · D.O.P. Granada
Granada's famous temper, bottled.
Named after the city's legendary gruffness: dry on the outside, generous inside. Red, white, rosé and crianza for everyday tables.

03 · I.G.P. Cumbres del Guadalfeo
The wine these hills have always made.
Heir to the vino costa the Contraviesa has made for centuries: a rosé, a red and a barrel-aged wine.

04 · Sweet and semi-sweet
I'm the sweet side of the house.
A white and a rosé, low in alcohol and high in cheer. Serve well chilled, on the terrace, without checking the time.

05 · Brut Nature sparkling
I take my bubbles seriously. My name, not so much.
Traditional method, second fermentation in the bottle and Granada's sense of humour on the label.

Murtas · September 2026

This year's harvest on the estate: the grapes, the hands that pick them and the winery seen from the air.
The shop
It leaves from the same cellar where it slept. No middlemen.
A year on the hill

September
Ripening is watched so each grape is picked at its moment; the fruit is selected and travels in crates to reach the cellar whole.
How we work
Winter
The barrels rest in the ageing cellar while, up above, the wind blows however it pleases.
Visit the winery
All year
Wine ends where it began: at a table facing the sierra. At the winery's own restaurant, or at yours.
The restaurantThe house is open
In Murtas, at the top of the Contraviesa. Tuesday to Sunday from 11:00; we rest on Mondays.
01The restaurantAlpujarran cooking with views of the sierra and the sea
02Visits and tastingsThe winery, the ageing cellar and a tasting course
03The wine museumClay jars, presses and the memory of the region (Spanish)
04Sleep in the towerThe Tower Suite and the estate apartment (Spanish)
05CelebrationsHalls, gardens and cellar for gatherings (Spanish)